OSETRA CAVIAR
Wholesale
We supply only the finest first quality Malossol caviar.
We work closely with the best chefs and restaurants in Portugal and Spain. For more information, please email us using the contact form on the website, or call us now!
OSETRA CAVIAR – Metal Tins 50 gr
Ingredients: sturgeon caviar 96.7%, salt 3.2%, sodium benzoate 0.1%
OSETRA CAVIAR – Metal Tins 100 gr
Ingredients: sturgeon caviar 96.7%, salt 3.2%, sodium benzoate 0.1%
OSETRA CAVIAR – Metal Tins 250 gr
Ingredients: sturgeon caviar 96.7%, salt 3.2%, sodium benzoate 0.1%
OSETRA CAVIAR any packaging 1000 gr
Ingredients: sturgeon caviar 96.7%, salt 3.2%, sodium benzoate 0.1%
Quality black sturgeon caviar for your table. We guarantee the high quality of all our products. Our technologists carefully control every stage of production, which ensures excellent quality and flavor.
CONTACT
Working hours :
00:00 -00:00
Monday - Sunday
Calls are accepted from 8:00 to 22:00
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What is Black Caviar?
How is Black Caviar Produced?
Health Benefits of Black Caviar
How to Choose Quality Black Caviar
It is important to understand the method of fish cultivation. Only eco-friendly products are produced in aquaculture farms. Purchasing poached caviar, even if it is cheaper, is not recommended. Here are a few rules to choose a quality delicacy:
- Appearance: The ideal color is a subdued black, but the shade can vary depending on the fish species.
- Taste and Smell: Genuine caviar has a slight sea aroma and a delicate creamy-nutty flavor with a permissible slight bitterness. A strong bitter taste indicates a spoiled product.
- Documentation and Packaging: High-quality caviar is sold in tin or glass jars. The ingredients should contain no preservatives, only caviar and salt.
- Cost: This luxury is expensive, and even 50 grams of the product will not be cheap due to the rarity of the fish and the costly production process.
Following these simple guidelines will help avoid purchasing a low-quality product.
