Caviar is renowned for its exceptional nutritional value and numerous health benefits, offering a variety of physical and mental advantages.
Caviar is a rich source of premium proteins essential for maintaining muscles, tissues, bones, and skin. Regular consumption can meet a significant portion of the body’s protein needs.
Packed with omega-3 fatty acids, caviar supports brain health, boosts the immune system, and helps balance metabolism.
Caviar is loaded with essential vitamins, including A, D, E, C, and the B-vitamin complex, all of which contribute to overall health and vitality.
A great source of minerals such as calcium, caviar aids in maintaining strong bones, regulating blood pressure, and enhancing the nervous system.
Consuming caviar can reduce stress, depression, and irritability by promoting the production of neurotransmitters like dopamine, which support mental well-being.
Rich in folic acid, caviar is beneficial for preventing premature birth and aiding in the development of the fetal nervous system during pregnancy.
Regular caviar consumption supports muscle growth and skeletal development in children, thanks to its abundant vitamins and proteins.
For the elderly, caviar enhances immunity, improves cardiovascular health, and helps prevent anemia.
Caviar can boost sexual desire and improve intimate life by containing oxytocin and other neurotransmitters that positively impact sexual health and performance.
Caviar is ideal for athletes as it provides easily digestible proteins that aid in muscle recovery after intense workouts. It also helps manage stress and improves cognitive and physical performance.
Black Sturgeon Caviar is a superfood that supports overall health by providing vital vitamins and minerals. It strengthens the immune system, protects against harmful bacteria, maintains beauty and youthfulness, boosts energy, alleviates fatigue, and can even assist in serious illnesses.
Recommended Dietary Use:
Daily Intake:
1 serving (10 g) in the morning and 1 serving in the evening.
Post-Exercise:
2 servings (30 g) after intense physical activity.
Storage Instructions:
Before Opening:
Up to 1 year at -2 to -4°C.
After Opening:
Consume within 48 hours at 0 to +4°C.
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