QUALITY ASSURANCE

Ensuring the highest standards of quality and safety for our products is our top priority. Recently, our caviar products have undergone rigorous testing and certification by leading laboratories and health authorities in Romania. Below, we detail the certifications obtained and the processes involved.

Sensory, Physical, Chemical, and Microbiological Analysis
Laboratory: S.C. CHEM ANALYST S.R.L.

Our caviar products have been meticulously analyzed by S.C. CHEM ANALYST S.R.L., a reputable laboratory based in Bucharest, Romania. The laboratory has performed comprehensive tests including sensory, physical-chemical, and microbiological examinations.

Key Details of the Report:

• Product: Siberian Sturgeon Black Caviar
• Sampling: Conducted by the customer under own responsibility
• Sample Presentation: Packaged in sealed polyethylene bags, each containing
• 50g x 4 units (200g total)

Analytical Results:

• Appearance: Homogeneous, without impurities.
• Color: Specific, blue-black.
• Odor: Specific, with no signs of alteration.
• Taste: Specific, characteristic of high-quality caviar.
• Moisture Content: 51.31%
• Acidity (acetic acid per 100g): 0.26
• Sodium Chloride (per 100g): 3.13g

In the microbiological tests, the product showed no detectable levels of Enterobacteriaceae and Listeria monocytogenes, ensuring it meets strict safety standards.

Veterinary and Food Safety Authorization

Issuing Authority: D.S.V.S.A. Dambovita (The Directorate of Veterinary and Food Safety, Dambovita County)

Our processing facility has received a conditional sanitary-veterinary authorization from the D.S.V.S.A. Dambovita. This authorization verifies that our facility complies with the European and Romanian food safety regulations and ensures that our production processes are meticulously monitored for quality control.

Key Authorization Information:

Authorization Number: 124 dated February 6, 2024

• Scope of Authorization:
• Processing of fish products
• Cold storage for animal-origin products
• Production Capacity: 5 tons of processed fish products per week
• Conditions: Compliance with HACCP program and adherence to all health and safety standards specified by the Romanian and European legislation.

This certification underscores our commitment to maintaining the highest levels of food safety and quality throughout our production processes.

Conclusion

The certifications from S.C. CHEM ANALYST S.R.L. and the D.S.V.S.A. Dambovita are testament to our unwavering dedication to quality and safety. These authoritative endorsements reassure our customers of the premium nature of our caviar products, reflecting our commitment to excellence at every stage from production to packaging.

We invite you to experience the finest caviar, assured by the rigorous standards of our certification processes. For more information about our products and quality assurance measures, please contact us directly.